{"id":64,"date":"2021-01-25T18:52:55","date_gmt":"2021-01-25T21:52:55","guid":{"rendered":"https:\/\/receitasdachef.online\/?p=64"},"modified":"2021-01-25T18:52:55","modified_gmt":"2021-01-25T21:52:55","slug":"gingerbread","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=64","title":{"rendered":"GINGERBREAD"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTES<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Massa:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de manteiga em temperatura ambiente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00a0Leite condensado\u00a0(lata ou caixinha) 395g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 ovos6 x\u00edcaras (ch\u00e1) de farinha de trigo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres (ch\u00e1) de fermento em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher (sopa) de gengibre ralado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher (sopa) de canela em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher (ch\u00e1) de cravo em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher (ch\u00e1) de noz-moscada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Glac\u00ea:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar de confeiteiro<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MODO DE PREPARO<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Massa:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em um recipiente, misture a manteiga com o leite condensado e os ovos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acrescente os outros ingredientes e misture bem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe a massa descansar na geladeira por cerca de 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma superf\u00edcie enfarinhada, abra a massa com espessura de 7 a 8 mil\u00edmetros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corte com o formato desejado e, com o aux\u00edlio de uma esp\u00e1tula, transfira a massa cortada para uma assadeira untada com manteiga e polvilhada com farinha de trigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leve ao forno m\u00e9dio (180\u00b0C), preaquecido, por cerca de 15 minutos ou at\u00e9 dourar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Glac\u00ea:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em um recipiente, misture o a\u00e7\u00facar com 2 colheres (sopa) de \u00e1gua at\u00e9 ficar homog\u00eaneo.8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque em um saco de confeitar e decore os biscoitos depois de assados. Deixe secar e sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Massa: 100 g de manteiga em temperatura ambiente 1\u00a0Leite condensado\u00a0(lata ou caixinha) 395g 6 ovos6 x\u00edcaras (ch\u00e1) de farinha<\/p>\n","protected":false},"author":1,"featured_media":65,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6,7,4],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tipicas","category-doces-finos","category-receitas-doces"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTES Massa: 100 g de manteiga em temperatura ambiente 1 Leite condensado (lata ou caixinha) 395g 6 ovos6 x\u00edcaras (ch\u00e1) de farinha de trigo 2 colheres (ch\u00e1) de fermento em p\u00f3 1 colher (sopa) de gengibre ralado 1 colher (sopa) de canela em p\u00f3 1 colher (ch\u00e1) de cravo em p\u00f3 1 colher (ch\u00e1) de noz-moscada Glac\u00ea:\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cheffinhos.online\/?p=64\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cheffinhos - 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