{"id":44,"date":"2021-01-25T18:27:57","date_gmt":"2021-01-25T21:27:57","guid":{"rendered":"https:\/\/receitasdachef.online\/?p=44"},"modified":"2021-01-25T18:27:57","modified_gmt":"2021-01-25T21:27:57","slug":"cannoli","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=44","title":{"rendered":"Cannoli"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kg de farinha de trigo<\/li><li>2 colheres (sopa) de manteiga sem sal em temperatura<\/li><li>2 colheres (sopa) de gordura vegetal<\/li><li>\u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li><li>450ml de cacha\u00e7a ou grappa ou vinho branco seco<\/li><li>1 colher (ch\u00e1) de sal<\/li><li>1 colher (caf\u00e9) de canela<\/li><li>\u00f3leo para fritar<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Recheio:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kg de ricota<\/li><li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar de confeiteiro<\/li><li>1 colher (sopa) de licor ou vinho licoroso de sua prefer\u00eancia<\/li><li>1 pitada de sal<\/li><li>4 colheres (sopa) de creme de leite fresco<\/li><li>2 colheres (sopa) de requeij\u00e3o cremoso ou creem cheese<\/li><li>frutas cristalizados a gosto<\/li><li>cereja a gosto<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/comidinhasdochef.com\/\">&nbsp;Home<\/a><a href=\"https:\/\/comidinhasdochef.com\/receitas\/sobremesa\/\">Sobremesa<\/a>Receita de Cannoli<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Receita de Cannoli<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/comidinhasdochef.com\/author\/admin\/\">Pedro Cavalcanti<\/a>&nbsp;&nbsp;10 de setembro, 2017&nbsp;&nbsp;<a href=\"https:\/\/comidinhasdochef.com\/receitas\/sobremesa\/\">Sobremesa<\/a><a href=\"https:\/\/comidinhasdochef.com\/receita-de-cannoli\/#respond\">Nenhum coment\u00e1rio<\/a>Autor:&nbsp;Pedro Cavalcanti<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Receita de Cannoli Bem Simples de Fazer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aprenda hoje a fazer a melhor&nbsp;<strong>receita de cannoli<\/strong>&nbsp;que voc\u00ea j\u00e1 comeu. O&nbsp;<strong>Cannoli<\/strong>&nbsp;\u00e9 um doce ou salgado (Voc\u00ea pode fazer de v\u00e1rios sabores) tradicional italiano, \u00e9 uma especie de canudo frito recheado, bem simples de fazer e que voc\u00ea vai amar o sabor. Na massa do&nbsp;<strong>cannoli<\/strong>&nbsp;vai cacha\u00e7a, mas n\u00e3o se preocupe que n\u00e3o fica com o gosto do alcool, mas voc\u00ea pode substituir por \u00e1gua. Dizem que o&nbsp;<strong>cannoli<\/strong>&nbsp;foi inventado por freiras sicilianas. Voc\u00ea pode rechear seu&nbsp;<strong>cannoli<\/strong>&nbsp;com riccota, doce de leite, goiabada, chocolate ou qualquer outro recheio que preferir, se quiser tamb\u00e9m pode fazer assado. E se voc\u00ea nunca fez essa receita ou nunca comeu, vai amar fazer! Veja como \u00e9 muito simples e voc\u00ea pode fazer para presentear seus amigos e familiares.&nbsp;<strong>Receita de Cannoli.<\/strong><br><br><strong>Veja Tamb\u00e9m:<\/strong>&nbsp;<a href=\"https:\/\/comidinhasdochef.com\/como-fazer-canudinhos-de-massa-recheados\/?utm_source=LINKS&amp;utm_medium=INTERNO&amp;utm_campaign\">Como Fazer Canudinhos de Massa Recheados<\/a><br><strong>Veja Tamb\u00e9m:<\/strong>&nbsp;<a href=\"https:\/\/comidinhasdochef.com\/beliscao-ou-biscoito-goiabinha\/?utm_source=LINKS&amp;utm_medium=INTERNO&amp;utm_campaign\">Belisc\u00e3o ou Biscoito Goiabinha<\/a><br><br><br><br><a href=\"https:\/\/comidinhasdochef.com\/9673-2\/receita-de-cannoli\/\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kg de farinha de trigo<\/li><li>2 colheres (sopa) de manteiga sem sal em temperatura<\/li><li>2 colheres (sopa) de gordura vegetal<\/li><li>\u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li><li>450ml de cacha\u00e7a ou grappa ou vinho branco seco<\/li><li>1 colher (ch\u00e1) de sal<\/li><li>1 colher (caf\u00e9) de canela<\/li><li>\u00f3leo para fritar<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes do Recheio:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kg de ricota<\/li><li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar de confeiteiro<\/li><li>1 colher (sopa) de licor ou vinho licoroso de sua prefer\u00eancia<\/li><li>1 pitada de sal<\/li><li>4 colheres (sopa) de creme de leite fresco<\/li><li>2 colheres (sopa) de requeij\u00e3o cremoso ou creem cheese<\/li><li>frutas cristalizados a gosto<\/li><li>cereja a gosto<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de Preparo :<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Num recipiente, misture os ingredientes secos, adicione a manteiga e gordura vegetal e misture bem at\u00e9 formar uma farofa.<\/li><li>Adicione a cacha\u00e7a e v\u00e1 amassando at\u00e9 formar uma massa bem lisa e el\u00e1stica.<\/li><li>Em seguida, cubra a massa com pl\u00e1stico filme e deixe descansar por cerca de 20 minutos na geladeira.<\/li><li>Ap\u00f3s isso, abra a massa com a ajuda de um rolo na espessura de 1\/2 cent\u00edmetro.<\/li><li>Corte c\u00edrculos com um cortador de 8cm ou com um copo.<\/li><li>Unte os cilindros de metal pr\u00f3prio para canudos (eu comprei os canudos em uma loja de doces para festas) com \u00f3leo ou manteiga.<\/li><li>Envolva-os com o disco da massa para que as duas pontas se encontrem, unte uma das pontas com clara e aperte bem.<\/li><li>Frite os cilindros, eles precisam ficar submersos.<\/li><li>Deixe os canudos de p\u00e9 numa cesta aramada.<\/li><li>Dica: N\u00e3o escorra em papel absorvente porque fica encharcado.<\/li><li>Retire a massa com cuidado para n\u00e3o se queimar.<\/li><li>Recheie os cannoli a seu gosto, polvilhe-os com a\u00e7\u00facar de confeiteiro.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1\/2 kg de farinha de trigo 2 colheres (sopa) de manteiga sem sal em temperatura 2 colheres (sopa) de<\/p>\n","protected":false},"author":1,"featured_media":45,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6,7,4],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-tipicas","category-doces-finos","category-receitas-doces"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - 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