{"id":383,"date":"2021-07-20T18:36:29","date_gmt":"2021-07-20T21:36:29","guid":{"rendered":"http:\/\/temperonordestino.com.br\/?p=233"},"modified":"2021-07-20T18:36:29","modified_gmt":"2021-07-20T21:36:29","slug":"receita-de-arroz-de-sururu","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=383","title":{"rendered":"Receita de Arroz de Sururu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes (10 por\u00e7\u00f5es)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>800 g de sururu (mexilh\u00e3o)<\/li><li>1\/2 kg de arroz cozido<\/li><li>2 cebolas picadas<\/li><li>2 tomates picados<\/li><li>1 piment\u00e3o verde picado<\/li><li>3 dentes de alho amassados<\/li><li>1 ma\u00e7o pequeno de coentro picado<\/li><li>2 vidros de leite de coco (de 200 ml cada)<\/li><li>Sal a gosto<\/li><li>2 colheres (de sopa) de \u00f3leo<\/li><li>1 lim\u00e3o<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Modo de Preparo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lave bem o sururu e depois deixe de molho na \u00e1gua com o suco do lim\u00e3o enquanto corta os temperos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela coloque o \u00f3leo e frite a cebola e o alho, depois acrescente o piment\u00e3o e os tomates e frite um pouco mais. Acrescente metade do coentro picado e o sururu escorrido. Junte o leite de coco e deixe cozinhar por mais ou menos 15 minutos. Se precisar acrescente um tiquinho de \u00e1gua. Acerte o sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando o sururu estiver cozido acrescente o arroz cozido e misture bem. Eu gosto dele bem cremoso. Polvilhe o restante do coentro picado e sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (10 por\u00e7\u00f5es) 800 g de sururu (mexilh\u00e3o) 1\/2 kg de arroz cozido 2 cebolas picadas 2 tomates picados 1<\/p>\n","protected":false},"author":1,"featured_media":263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[15],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frutos-do-mar"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes (10 por\u00e7\u00f5es) 800 g de sururu (mexilh\u00e3o)1\/2 kg de arroz cozido2 cebolas picadas2 tomates picados1 piment\u00e3o verde picado3 dentes de alho amassados1 ma\u00e7o pequeno de coentro picado2 vidros de leite de coco (de 200 ml cada)Sal a gosto2 colheres (de sopa) de \u00f3leo1 lim\u00e3o Modo de Preparo Lave bem o sururu e depois deixe\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cheffinhos.online\/?p=383\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cheffinhos - 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