{"id":378,"date":"2021-07-20T18:07:47","date_gmt":"2021-07-20T21:07:47","guid":{"rendered":"http:\/\/temperonordestino.com.br\/?p=218"},"modified":"2021-07-20T18:07:47","modified_gmt":"2021-07-20T21:07:47","slug":"cebolada-de-mexilhao-com-tomate","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=378","title":{"rendered":"Cebolada de mexilh\u00e3o com tomate"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<h5 class=\"wp-block-heading\">Ingredientes<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>3 cebolas<\/li><li>6 a 8 dentes de alho<\/li><li>80 g de Vaqueiro com Azeite<\/li><li>1 folha de louro<\/li><li>1 malagueta de piripiri fresca<\/li><li>1 ramo de coentros<\/li><li>800 g de miolo de mexilh\u00e3o<\/li><li>\u00b1 500 g de tomate frito (ou molho de tomate)<\/li><li>1 dl de vinho branco<\/li><li>sal<\/li><li>\u00bc pimento verde<\/li><li>\u00bc pimento vermelho<\/li><li>\u00bc pimento amarelo<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Prepara\u00e7\u00e3o<\/h5>\n\n\n\n<ol class=\"wp-block-list\"><li>Descasque as cebolas e os dentes de alho e corte-os em rodelas finas.<\/li><li>Deite a Vaqueiro com Azeite num tacho e leve ao lume a derreter. Adicione o alho e a cebola, a folha de louro e a malagueta de piripiri. Deixe cozinhar at\u00e9 a cebola come\u00e7ar a alourar. Introduza os coentros atados e o miolo de mexilh\u00e3o, tape e deixe suar cerca de 5 minutos. Junte o tomate frito e o vinho branco, tempere com sal deixe cozinhar tapado entre 10 a 15 minutos.<\/li><li>Entretanto, limpe os pimentos de sementes e pel\u00edculas brancas e corte-os em tiras. Junte ao mexilh\u00e3o e deixe ferver destapado mais 5 minutos. Retire o ramo de coentros e salpique generosamente com coentros acabados de picar.<\/li><li>Sirva com esparguete ou outro tipo de massa ou como petisco com fatias finas de p\u00e3o torrado.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Ingredientes 3 cebolas 6 a 8 dentes de alho 80 g de Vaqueiro com Azeite 1 folha de louro<\/p>\n","protected":false},"author":1,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[15],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frutos-do-mar"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Ingredientes 3 cebolas6 a 8 dentes de alho80 g de Vaqueiro com Azeite1 folha de louro1 malagueta de piripiri fresca1 ramo de coentros800 g de miolo de mexilh\u00e3o\u00b1 500 g de tomate frito (ou molho de tomate)1 dl de vinho brancosal\u00bc pimento verde\u00bc pimento vermelho\u00bc pimento amarelo Prepara\u00e7\u00e3o Descasque as cebolas e os dentes\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cheffinhos.online\/?p=378\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cheffinhos - 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