{"id":369,"date":"2021-07-19T21:18:21","date_gmt":"2021-07-20T00:18:21","guid":{"rendered":"http:\/\/temperonordestino.com.br\/?p=156"},"modified":"2021-07-19T21:18:21","modified_gmt":"2021-07-20T00:18:21","slug":"sopa-de-mandioquinha-com-espinafre","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=369","title":{"rendered":"Sopa de Mandioquinha com Espinafre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>500ml de caldo claro de aves ou caldo de legumes<br>2 colheres (sopa) de azeite<br>\u00bd cebola picada<br>600g de mandioquinha<br>1 ma\u00e7o de espinafre (s\u00f3 as folhas)<br>Sal e pimenta do reino a gosto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de Preparo<\/strong><br>Aque\u00e7a o caldo. Em uma panela, esquente o azeite e refogue a cebola. Quando a cebola estiver transparente, junte a mandioquinha e volte a refogar. Adicione o caldo e deixe a mandioquinha cozinhar at\u00e9 ficar bem macia. Em uma panela, ferva 500ml de \u00e1gua e mergulhe as folhas de espinafre por alguns segundos. Retire as folhas e leve \u00e0 \u00e1gua gelada para interromper o cozimento e deix\u00e1-los com um verde vivo e bonito. Leve o caldo com a mandioquinha e o espinafre branqueado para o liquidificador. Bata tudo at\u00e9 obter um creme homog\u00eaneo e volte para a panela. Tempere com sal e pimenta do reino. Sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes500ml de caldo claro de aves ou caldo de legumes2 colheres (sopa) de azeite\u00bd cebola picada600g de mandioquinha1 ma\u00e7o de<\/p>\n","protected":false},"author":1,"featured_media":250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[23],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sopas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes500ml de caldo claro de aves ou caldo de legumes2 colheres (sopa) de azeite\u00bd cebola picada600g de mandioquinha1 ma\u00e7o de espinafre (s\u00f3 as folhas)Sal e pimenta do reino a gosto Modo de PreparoAque\u00e7a o caldo. Em uma panela, esquente o azeite e refogue a cebola. Quando a cebola estiver transparente, junte a mandioquinha e volte\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cheffinhos.online\/?p=369\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cheffinhos - Receitas simples do dia a dia !!\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Sopa de Mandioquinha com Espinafre - Cheffinhos\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredientes500ml de caldo claro de aves ou caldo de legumes2 colheres (sopa) de azeite\u00bd cebola picada600g de mandioquinha1 ma\u00e7o de espinafre (s\u00f3 as folhas)Sal e pimenta do reino a gosto Modo de PreparoAque\u00e7a o caldo. Em uma panela, esquente o azeite e refogue a cebola. 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