{"id":366,"date":"2021-07-17T21:33:05","date_gmt":"2021-07-18T00:33:05","guid":{"rendered":"http:\/\/temperonordestino.com.br\/?p=112"},"modified":"2021-07-17T21:33:05","modified_gmt":"2021-07-18T00:33:05","slug":"rabada-de-boi","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=366","title":{"rendered":"Rabada de boi"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg de rabo de boi limpo<\/li><li>sal a gosto<\/li><li>1 colher de sopa rasa de colorau<\/li><li>2 tomates grandes picado grosseiramente<\/li><li>2 cebolas bem picadas<\/li><li>100gr de bacon \u2013 azeite<\/li><li>100 ml de vinho seco<\/li><li>meio piment\u00e3o vermelho<\/li><li>6 dentes de alho picado<\/li><li>pimenta do reino branca<\/li><li>pimenta do reino preta<\/li><li>coentro o quanto baste<\/li><li>cebolinha o quanto baste<\/li><li>\u00e1gua para cobrir a carne<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de fazer<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>&nbsp;Aque\u00e7a o azeite em uma vasilha<\/li><li>&nbsp;Depois de aquecido azeite acrescente o bacon<\/li><li>&nbsp;Quando o bacon estiver bem dourado acrescente a rabada<\/li><li>&nbsp;Deixe a rabada no fogo at\u00e9 ela ficar bem douradinha de todos os lados<\/li><li>&nbsp;Acrescente agora o alho e o colorau e misture<\/li><li>&nbsp;Adicione o vinho seco e deixe no fogo at\u00e9 todo o \u00e1lcool evaporar<\/li><li>&nbsp;Adicione pimenta preta e branca a gosto<\/li><li>&nbsp;Adicione a cebola picada, o tomate piment\u00e3o picado<\/li><li>&nbsp;Adicione tamb\u00e9m o sal a gosto<\/li><li>&nbsp;Depois de ter adicionado todos os ingredientes acima, leva tudo para uma panela de press\u00e3o<\/li><li>&nbsp;Cubra toda a carne com a \u00e1gua na panela de press\u00e3o e leve ao fogo<\/li><li>&nbsp;Deixe a rabada no fogo por aproximadamente 50 minutos<\/li><li>&nbsp;Depois de desligado do fogo estar\u00e1 pronto, basta servir com um tempero verde por cima.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kg de rabo de boi limpo sal a gosto 1 colher de sopa rasa de colorau 2 tomates<\/p>\n","protected":false},"author":1,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[21],"tags":[],"class_list":["post-366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carne-vermelha"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - 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