{"id":287,"date":"2021-07-27T19:57:17","date_gmt":"2021-07-27T22:57:17","guid":{"rendered":"http:\/\/temperonordestino.com.br\/?p=287"},"modified":"2021-07-27T19:57:17","modified_gmt":"2021-07-27T22:57:17","slug":"escondidinho-de-carne-seca-2","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=287","title":{"rendered":"ESCONDIDINHO DE CARNE SECA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 kg costelinhas de porco aferventadas em \u00e1gua quente<\/li><li><strong>Molho:<\/strong><\/li><li>1 colher (sopa) \u00f3leo<\/li><li>2 colheres (sopa) cebola picada<\/li><li>1\/2 x\u00edcara (ch\u00e1) a\u00e7\u00facar mascavo<\/li><li>1\/2 x\u00edcara (ch\u00e1) vinagre branco<\/li><li>2 colheres (sopa) molho ingl\u00eas<\/li><li>2 x\u00edcaras (ch\u00e1) catchup<\/li><li>1 folha de louro<\/li><li>1 colher (sopa) chilli em p\u00f3<\/li><li>1\/2 x\u00edcara (ch\u00e1) \u00e1gua<\/li><li>Sal e pimenta do reino a gosto<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Espalhe sal por toda a carne e coloque para ferver por 10 minutos em um panela com bastante \u00e1gua quente.<\/li><li>Escorra a \u00e1gua, arrume as costelinhas em uma assadeira, cubra com papel alum\u00ednio e leve ao forno baixo ( 180\u00ba) por 40 minutos.<\/li><li>Em uma panela, refogue a cebola no \u00f3leo, acrescente o a\u00e7\u00facar mascavo e o vinagre e deixe o a\u00e7\u00facar dissolver.<\/li><li>Acrescente o molho ingl\u00eas, o catchup, o louro, o chilli em p\u00f3 e a \u00e1gua e cozinhe por 30 minutos em fogo baixo ou at\u00e9 o molho engrossar.<\/li><li>Tempere com sal e pimenta-do-reino, coe e reserve.<\/li><li>Ap\u00f3s os 40 minutos retire as costelinhas do forno, retire o papel alum\u00ednio e pincele com o molho.<\/li><li>Aumente a temperatura do forno, asse as costelinhas por mais 10 minutos, pincele novamente com o molho, asse mais 5 minutos e repita mais uma vez esta opera\u00e7\u00e3o.<\/li><li>Sirva com mais molho \u00e0 parte.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 2 kg costelinhas de porco aferventadas em \u00e1gua quente Molho: 1 colher (sopa) \u00f3leo 2 colheres (sopa) cebola picada<\/p>\n","protected":false},"author":1,"featured_media":288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[16],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-massas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - 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