{"id":169,"date":"2021-04-11T21:50:39","date_gmt":"2021-04-12T00:50:39","guid":{"rendered":"https:\/\/receitasdachef.online\/?p=169"},"modified":"2021-04-11T21:50:39","modified_gmt":"2021-04-12T00:50:39","slug":"pizza-de-frigideira","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=169","title":{"rendered":"Pizza de frigideira"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">MASSA:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 x\u00edcara de farinha de trigo<\/li><li>1 colher de sopa de margarina<\/li><li>1 pitada de fermento em p\u00f3 qu\u00edmico<\/li><li>sal a gosto<\/li><li>\u00e1gua<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">RECHEIO:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Use o recheio de sua prefer\u00eancia.<\/li><li>Sugest\u00e3o: Molho de tomate, bacon picado, tomate picado, queijo mussarela ralado, cream cheese e Or\u00e9gano.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">MASSA:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Em uma tigela coloque a farinha, a manteiga, fermento e sal, misture at\u00e9 virar uma farofa homog\u00eanea.<\/li><li>Aos poucos v\u00e1 acrescentando \u00e1gua at\u00e9 ficar com textura de massa.<\/li><li>Abra com um rolo de macarr\u00e3o, copo (pl\u00e1stico) ou garrafa at\u00e9 a massa ficar &#8216;bem fina&#8217;, e reserve.<\/li><li>Caso a massa fique muito mole adicione mais farinha.<\/li><li>Caso fique muito dura adicione mais \u00e1gua.<\/li><li>Em uma frigideira coloque a massa j\u00e1 aberta e fa\u00e7a furinhos por toda a massa.<\/li><li>Em fogo baixo espere at\u00e9 dourar de um lado.<\/li><li>Desligue o fogo e vire a massa do outro lado com ajuda de uma esp\u00e1tula.<\/li><li>Recheie a parte j\u00e1 dourada, tampe e volte ao fogo baixo.<\/li><li>Espere dourar do outro lado e derreter o queijo.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES MASSA: 1 x\u00edcara de farinha de trigo 1 colher de sopa de margarina 1 pitada de fermento em p\u00f3<\/p>\n","protected":false},"author":1,"featured_media":170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-faceis","category-receitas-salgadas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTES MASSA: 1 x\u00edcara de farinha de trigo1 colher de sopa de margarina1 pitada de fermento em p\u00f3 qu\u00edmicosal a gosto\u00e1gua RECHEIO: Use o recheio de sua prefer\u00eancia.Sugest\u00e3o: Molho de tomate, bacon picado, tomate picado, queijo mussarela ralado, cream cheese e Or\u00e9gano. 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