{"id":165,"date":"2021-07-19T21:22:51","date_gmt":"2021-07-20T00:22:51","guid":{"rendered":"http:\/\/temperonordestino.com.br\/?p=165"},"modified":"2021-07-19T21:22:51","modified_gmt":"2021-07-20T00:22:51","slug":"caldinho-de-feijoada","status":"publish","type":"post","link":"https:\/\/cheffinhos.online\/?p=165","title":{"rendered":"Caldinho de Feijoada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>400 gramas de feij\u00e3o preto<br>1 lingui\u00e7a calabresa<br>1 paio<br>50 gramas de bacon<br>200 gramas de carne-seca dessalgada<br>2 tomates<br>1 piment\u00e3o<br>1 cebola<br>Coentro e cebolinha picados a gosto<br>4 dentes de alho amassados<br>Sal a gosto<br>4 colheres de sopa de extrato de tomate<br>Azeite de oliva<br>Pimenta a gosto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de preparo<\/strong><br>Deixe o feij\u00e3o de molho por 12 horas e com a mesma \u00e1gua leve ao fogo at\u00e9 que fique al dente (cozido, mas ainda firme). Reserve. Corte a lingui\u00e7a calabresa, o paio, o bacon e a carne-seca e escalde por, pelo menos, tr\u00eas vezes em \u00e1gua quente. Junte tudo ao feij\u00e3o e tempere com o tomate, o piment\u00e3o, a cebola, o coentro e a cebolinha e o alho. Acerte o sal se necess\u00e1rio. Acrescente o extrato de tomate e leve tudo \u00e0 panela de press\u00e3o por 20 minutos (contados a partir do momento que a panela come\u00e7ar a chiar). Retire da press\u00e3o, espere esfriar e bata tudo no liquidificador. Aque\u00e7a e sirva num copo ou x\u00edcara acompanhado de um pouco de lingui\u00e7a frita e um ovo de codorna. Finalize com fio de azeite e pimenta a gosto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes400 gramas de feij\u00e3o preto1 lingui\u00e7a calabresa1 paio50 gramas de bacon200 gramas de carne-seca dessalgada2 tomates1 piment\u00e3o1 cebolaCoentro e cebolinha<\/p>\n","protected":false},"author":1,"featured_media":252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[23],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sopas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes400 gramas de feij\u00e3o preto1 lingui\u00e7a calabresa1 paio50 gramas de bacon200 gramas de carne-seca dessalgada2 tomates1 piment\u00e3o1 cebolaCoentro e cebolinha picados a gosto4 dentes de alho amassadosSal a gosto4 colheres de sopa de extrato de tomateAzeite de olivaPimenta a gosto Modo de preparoDeixe o feij\u00e3o de molho por 12 horas e com a mesma \u00e1gua\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cheffinhos.online\/?p=165\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cheffinhos - 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